Designation:   typical indication of the geographical region (regional wines)
Grapes: falanghina 100%
Variety of grape: white
Soil: in preponderance medium mixture.
Culture system:  espalier culture with guyot pruning
Vineyard: situated around Benevento
Exposure: south-east
Altitude: 300 metres on sea level
Bushiness: 3000 stumps for hectare
Age of vineyard: about 15 years
Vintage time:  at the end of september
Yield for hectare: 90 quintals for hectare
Vinification: classic vinification in white into steel reservoirs with controlled temperature
Refining: in bottle for one mounth at least
Colour: light straw-coloured yellow with greenish tints.
Fragrance: fresh and fruity with marked citrus fruits, green apple, kiwi and white flowers notes.
Taste: of big freshness thanks to a marked acidity in perfect balance with wine structure
Coupling: excellent in coupling with crustaceans, fish grills, and as aperitif too.