Designation:   controlled designation of origin guaranteed d.o.c.g.
Grapes: Fiano of Avellino D.O.C.G 100%
Variety of grape: white
Soil: cool and deep, rich in micro and macro elements, very soft and volcano-genic from the hills around Avellino.
Culture system: espalier culture with guyot pruning
Vineyard: Lapio (AV)
Exposure: south
Altitude: 500 metres on sea level
Bushiness: 4000 stumps for hectare
Age of vineyard: about 20 years
Vintage time: at the end of october
Yield for hectare: 80 quintals for hectare
Vinification: soft wine-pressing of black bunches, static clarification without pre-heating, fermentation carried out partially with starter of autochthonous ferments
Refining: in bottle for 3 or 4 mounths
Colour: straw-coloured yellow
Fragrance: smells of pear, pineapple, acacia, toasted hazelnut, honey and whitethorn make out.
Taste: we can appreciate an excellent acidity and softness; the first smells of white peach and grapefruit are closed with clear marks of hazelnut
Coupling:  particularly indicated as aperitif with toasted hazelnut, it is good with mussels and fish dishes of high kitchen.