Designation:   controlled designation of origin guaranteed d.o.c.g.
Grapes: greek of Tufo docg 100%
Variety of grape: white
Soil: medium calcareous mixture
Culture system: espalier culture with guyot pruning
Vineyard: Prato di Principato Ultra (AV)
Exposure: south
Altitude: 310 metres on sea level.
Bushiness: 4000 stumps for hectare
Age of vineyard: about 20 years
Vintage time: at the end of october
Yield for hectare: 70 quintals for hectare
Vinification: soft wine-pressing of black bunches, static clarification without pre-heating, fermentation partially carried out with starter of autochthonous ferments,  malolactic not completely carried out
Refining: in bottle for 3 or 4 mounths
Colour: bright straw-coloured yellow
Fragrance: smells of apricot, pear, apple and ferns make out. A range of sensations where there is calcium and magnesium presence, typical of the area always rich in sulphur mine.
Taste: we can appreciate an excellent acidity, softness and flavour.
Coupling: excellent in coupling with crustaceans, fish grills, poultry, cold dishes and as aperitif too.